As promised

Now, I've never made this, but my mom has made it the last couple years for Christmas, so I know it's good.

Mushroom paté

1/4 c. margerine
1 tbs. minced garlic
1/2 c chopped green onions
1 lb. finely chopped fresh mushrooms
10 oz. softened cream cheese
1/2 tsp. chicken base
2/3 c. water

In skillet, melt margerine. Saute mushrooms 2-3 minutes. Add garlic and green onions. Saute 2-3 minutes more. Mix chicken base and water, add to mushroom mixture. Cook until no more liquid. This may take a while.

Mix cream cheese to soften more. Add mushroom mixture and mix well. Put in mold and let rest in refrigerator overnight.